Sydney Fish Market is the largest seafood market in the Southern Hemisphere and one of the largest in the world. It is located in Pyrmont, Sydney, Australia, and is a popular destination for both locals and tourists.
The market offers a wide range of fresh seafood, including fish, prawns, oysters, lobsters, crabs, and more. It also has a number of restaurants and cafes where visitors can enjoy freshly cooked seafood dishes. The market is known for its sustainability practices and for supporting local fishermen and seafood producers.
In addition to the retail market, Sydney Fish Market is also a wholesale market, with seafood sold to restaurants, hotels, and other businesses across Australia. The market is open seven days a week, with limited hours on some public holidays. Visitors can also take guided tours of the market to learn about the seafood industry and the history of the market.
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